At the Agricultural Innovation for Africa Conference hosted by the Kosmos Innovation Centre at the University of Ghana, a renowned Agricultural Economist and  Director of Presidential Initiatives in Agriculture and Agribusiness at the Presidency. Dr. Peter Boamah Otokunor delivered a compelling message on the future of Africa’s food systems.

Dr. Otokunor emphasised that the continent’s agricultural development and sustainability hinge not only on technological advancement, but also on empowering young Africans to take the lead in driving productivity-centred innovation.

“As an Agricultural Economist, I firmly believe that the development and sustainability of our food systems will depend not only on innovation, but on the ability of young Africans to lead a productivity-driven agricultural innovation,” Dr. Otokunor stated, drawing resounding applause from researchers, entrepreneurs, and policymakers present.

The conference brought together a diverse mix of stakeholders — from agritech innovators to academic experts — all focused on advancing agricultural transformation through innovation, entrepreneurship, and research.

Dr. Otokunor highlighted that Africa’s agricultural potential remains untapped, despite its vast arable land and growing youth population.

He urged governments and institutions to create enabling environments that support young agripreneurs, encourage investment in research, and strengthen value chains.

He added that initiatives like the Kosmos Innovation Centre are crucial to building a generation of African agricultural innovators who can leverage technology and data-driven solutions to improve productivity, enhance food security, and make farming more sustainable and profitable.

The Agricultural Innovation for Africa Conference served as a platform to discuss practical strategies for harnessing digital tools, biotechnology, and climate-smart practices to transform agriculture across the continent.

Dr. Otokunor concluded by calling for collaboration between academia, private sector players, and policymakers to ensure that innovation in agriculture translates into tangible benefits for smallholder farmers and rural communities.

“The future of Africa’s food security lies in the creativity, courage, and leadership of its young people,” he affirmed